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Article: Grilled Garlic Herb Yellowfin Tuna Steak

Grilled Garlic Herb Yellowfin Tuna Steak recipe- steve costi seafood

Grilled Garlic Herb Yellowfin Tuna Steak

Embark on a culinary adventure with our delectable Yellowfin Tuna Steaks recipe that promises to elevate your festive feast. Sourced with the utmost care, our premium Yellowfin Tuna Steaks guarantee a succulent and flavorful dining experience


  • 2 Yellowfin tuna steaks
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
  2.  In a small bowl, mix together minced garlic, olive oil, lemon juice, dried thyme, and dried rosemary to create the marinade.
  3.  Place the Yellowfin tuna steaks in a shallow dish or resealable plastic bag. Pour the marinade over the steaks, ensuring they are evenly coated. Let them marinate for about 15-30 minutes in the refrigerator.
  4.  Remove the tuna steaks from the marinade and discard any excess marinade. Season both sides of the steaks generously with salt and pepper.
  5.  Place the tuna steaks directly onto the preheated grill. Grill for about 2-3 minutes per side for medium-rare, depending on the thickness of the steaks. For a more well-done steak, cook for an additional 1-2 minutes per side.
  6.  Avoid overcooking the tuna steaks to keep them moist and flavorful. Yellowfin tuna is best served medium-rare to medium.
  7.  Once cooked to your desired level of doneness