COSTI RECIPES

Smoked Tasmanian salmon brings a luxurious, Australian twist to classic bagel toppings. Known for its silky texture and clean, mild flavor, this premium salmon is gently smoked to enhance its natur...
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This vibrant Pad Thai recipe celebrates the sweet, delicate flavour of premium Green Prawns, sourced fresh for unbeatable quality. Stir-fried with rice noodles, garlic, shallots, egg, and a tangy t...
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Here’s a hearty, Australian-style traditional seafood chowder recipe, perfect for a cozy winter evening. It brings together the richness of local seafood like snapper and clams, infused with native...
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Italian Spaghetti with Garlic Butter Scallops
Bring a taste of Italy to your table with this easy and wholesome Italian Spaghetti with Garlic Butter Scallops. Light, healthy, and full of flavour, it’s the perfect recipe for a quick weeknight d...
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Bring restaurant-quality flavor to your kitchen with these irresistible Bacon-Wrapped Scallops, baked to perfection. Juicy, tender scallops wrapped in crispy, smoky bacon make the perfect bite — wh...
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Panko & Sesame Crusted Barramundi
Crispy barramundi with a nutty sesame crunch, served over creamy mashed potato and fresh steamed greens — a clean, flavorful dish ready in under 40 minutes. INGREDIENTS 2 x barramundi fillets, ski...
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Grilled Octopus with Lemon & Oregano
Let’s cook together and bring the fresh, bold flavors of the sea to your table with this delicious Grilled Octopus Legs with Lemon & Oregano. Using tender Western Australia Rock Octopus, this d...
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Let’s cook seafood paella! Get your freshest shrimp, mussels, squid, and other ocean favorites ready. This vibrant dish combines rich flavors from the sea with fragrant saffron and smoky spices, de...
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Ocean Trout Fillet with Maple Butter & Mash Potato
Ingredients 4 ocean trout fillets 2 tablespoons olive oil Salt and pepper to taste 8 tablespoons unsalted butter, softened 2 tablespoons maple syrup 1 teaspoon Dijon mustard 1 teaspoon lemon juic...
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