Prawn cutlets have a lovely firm texture, with a flavoursome bite. Packed with Omega-3 and Omega-6 polyunsaturated fatty acids, the good fats.
Prawn cutlets require very little cooking. These are a family favourite in most Aussie households. They can be marinated beforehand for a boost in flavour. They are perfect to toss through a stir fry, pasta or simply battered and shallow fried as finger food for all occasions.