Blue Eye Trevalla, often called Cod, is a versatile fish. Best known as the typical main ingredient in classic fish and chips, the mild-tasting fish it the perfect protein for a variety of healthy dishes. It is low in fat and high in vitamins A and D and Omega-3 fatty acids.
Cod fillets have a moist meat that turns crystal white when cooked. Try a Blue Eye Trevalla on the BBQ to bring out the smoky flavours of the chargrill with a the moist texture.
Country of Origin: New Zealand
*while we take care the upmost care in scaling and deboning, we can not guarantee there will be no bones.