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Fish fillets and whole fish- Steve Costi seafood


Fish fillets & whole fish are handpicked, scaled, skinned, gutted & cut to order.

Every fish fillet is vacuum-sealed, ensuring a clean and maintaining freshness for a guaranteed period of 3-4 days when stored under 4Β°C.

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Blue Eye Cod fish fillets  Steve Costi's Seafood
Blue Eye Cod Fillet, 320g Sale price$24.50
Pink Ling fish fillets from Steve Costi seafood
Pink Ling Fillet, 320g Sale price$16.50
Coral Coast Barramundi Fillets from Costi SeafoodCoral Coast Barramundi Fillets in a plate with condiments, 350g. (Serves 2) from Costi seafood
Tasmanian Salmon Fillet Skin On  350g from Costi SeafoodAtlantic Salmon Fillet skin off
Tasmanian Salmon Fillet, 320g. Sale priceFrom $16.49
Hiramasa kingfish o  yellowtail kingfish fillets from Steve Costi Seafood
New Zealand Snapper Fillet, 350g from Steve Costi Seafood
Snapper Fillet, 320g. Sale price$23.95
Yellowfin Tuna Steaks from Steve Costi seafoodYellow Fin Tuna Steaks from Steve Costi seafood
Swordfish Steak from Steve Costi Seafood
Swordfish Steak -320g Sale price$19.95
Tasmanian Salmon, skin on, pin boned sides 1kg
Whole snapper fish from Steve Costi seafood
Rainbow trout fish from costi seafood
Barramundi fish from steve costi seafood
whole Tasmanian salmon from Steve Costi seafood