Tasmanian salmon is one of the best sources of Omega-3 fatty acids, rich in protein and containing B12 vitamins and minerals needed to maintain a healthy diet. Australian salmon is sustainably grown off the coast of Tasmania.
Salmon has a distinctive medium to rich flavour, with an excellent flaky texture when cooked. An Aussie favourite with crispy skin.
Country of Origin: Australia
*while we take care the upmost care in scaling and deboning, we can not guarantee there will be no bones.