Tasmanian Salmon Fillet 1KG

Tasmanian Salmon, skin on

Tasmanian salmon is one of the best sources of Omega-3 fatty acids, rich in protein and containing B12 vitamins and minerals needed to maintain a healthy diet. Australian salmon is sustainably grown off the coast of Tasmania.

Salmon has a distinctive medium to rich flavour, with an excellent flaky texture when cooked. An Aussie favourite with crispy skin.

• Pin boned sides
• While we take care the utmost care in scaling and deboning, we can not guarantee there will be no bones.
• Every fish fillet is vacuum-sealed, ensuring a clean and maintaining freshness for a guaranteed period of 3-4 days when stored under 4°C

Country of Origin: Australia