COSTI RECIPES

Basa fillets with Sweet Chilli lime butter

Ingredients 4 Basa fillets or barramundi fillets 4 tablespoons unsalted butter, softened 2 tablespoons sweet chili sauce 1 lime, zest and juice Salt and pepper to taste Assorted vegetables for ste...

Swordfish with Garlic butter and vegetables

This swordfish with garlic butter and steamed vegetables recipe is perfect for a quick and flavourful dinner. Whether you're hosting a special dinner or simply craving a gourmet meal at home, this ...

Cajun Butter Barramundi

Elevate Your Cooking Game with Our Cajun Butter Barramundi Recipe. INGREDIENTS 4 barramundi fillets 4 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon Cajun seasoning 1 tablespoo...

Salmon with Kecap Manis

Let’s cook together Salmon with Kecap Manis. Whether grilled to perfection or baked to tender perfection, this dish promises to elevate any dining experience with its irresistible combination of F...

Salmon Fillet with Maple Butter

Baking salmon fillets with a luscious maple butter glaze elevates this dish to a whole new level of deliciousness. The natural sweetness of the maple syrup melds perfectly with the rich, buttery fl...

SEAFOOD SPAGHETTI MARINARA

Introducing our Seafood Spaghetti Marinara, a mouthwatering fusion of flavours derived from the Italian tradition and the ocean. This culinary masterpiece will appeal to pasta experts and seafood l...

Seared Scallop Salad with Lime Dressing

For seafood lovers and scallop enthusiasts alike, this recipe is a must-try. With succulent scallops taking center stage, each bite promises a burst of oceanic flavors that will tantalize your tast...

Thai Fish Cakes

You must try this recipe for Thai Fish Cakes made with pink ling fillet!  The pink ling fillet adds a succulent and delicate essence to the dish, ensuring a memorable dining experience. Whether ser...

Salmon Wellington

Salmon Wellington is one of the favorite recipes for Easter. The flaky, golden pastry envelops perfectly cooked salmon, creating a beautiful balance of textures and flavors. This easy-to-make Salmo...