Skip to content

Cart

Your cart is empty

Cajun Butter Barramundi recipe - Steve Costi Seafood
Barramundi

Cajun Butter Barramundi

Elevate Your Cooking Game with Our Cajun Butter Barramundi Recipe. INGREDIENTS 4 barramundi fillets 4 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon Cajun seasoning 1 tablespoo...

Read more
Thai Style Fried Barramundi Recipe
Barramundi

Thai Style Fried Barramundi

Pla Kapong Fish Enjoy the tantalizing flavors of Thai cuisine with this mouthwatering recipe for Whole Pla Kapong Fish Fried or Barramundi. Follow these simple steps to create a crispy and deliciou...

Read more
Moroccan Spiced Australian Barramundi - Steve Costi's Seafood
Barramundi

Moroccan Spiced Barramundi

Moroccan Spiced Barramundi. This flavorful dish is set to become a favorite at your holiday table, offering a fusion of aromatic Moroccan spices that elevate the tender barramundi to a new level o...

Read more
Fish with Olive Tapenade - Steve Costi's Seafood
Barramundi

Fish with Olive Tapenade

INGREDIENTS 4 fish fillet portions ( Blue-eye Trevalla, Snapper, Kingfish, or  Barramundi )  2 lemons (one cut into wedges) Olive Tapenade 20 Kalamata olives, pitted 1 tablespoon capers 3-...

Read more
barramundi fish with Basil Vinaigrette on Potatoes Fritters - Steve Costi's Seafood
Barramundi

Barramundi & Basil Vinaigrette on Potatoes Fritters

Ingredients (x4) 4  Barramundi portions (Snapper, Kingfish or  Blue eye trevalla fillet ) 4 large peeled potatoes Vegetable oil for cooking Green salad leaves Salt and black pepper to taste Bas...

Read more