COSTI RECIPES

Fish with Olive Tapenade

INGREDIENTS 4 fish fillet portions ( Blue-eye Trevalla, Snapper, Kingfish, or  Barramundi )  2 lemons (one cut into wedges) Olive Tapenade 20 Kalamata olives, pitted 1 tablespoon capers 3-...

Blue Swimmer Crab with Tomato,Garlic & White Wine

Bring coastal flavour to your kitchen with Blue Swimmer Crab cooked in tomato, garlic, and white wine. This simple yet elegant dish highlights the natural sweetness of fresh Australian crab, simmer...

Barramundi & Basil Vinaigrette on Potatoes Fritters

Ingredients (x4) 4  Barramundi portions (Snapper, Kingfish or  Blue eye trevalla fillet ) 4 large peeled potatoes Vegetable oil for cooking Green salad leaves Salt and black pepper to taste Bas...