Salmon Wellington
Salmon Wellington is one of the favorite recipes for Easter. The flaky, golden pastry envelops perfectly cooked salmon, creating a beautiful balance of textures and flavors.
This easy-to-make Salmon Wellington is an exquisite dish that is sure to leave a lasting impression, sparking conversations for days to come. Crafted with utmost care and affection, our Wellington features premium ingredients selected with precision. Tender Tasmanian salmon, devoid of its skin, is generously coated with Dijon mustard and enveloped in a luscious filling of spinach and cream cheese. Each component is carefully encased in layers of flaky puff pastry, creating a masterpiece of flavour and texture.
INSTRUCTIONS
- Remove from its packaging and bake in the oven for 25 minutes or until golden brown
- Take out of the oven let it rest for 10 minutes and serve.
SERVES 6-7
Salmon Wellington is indeed a fantastic recipe choice for any occasion. It's elegant, flavourful, and perfect for celebrating special occasions with family and friends.
Treat yourself to this delightful experience and indulge in the exquisite flavour of our Salmon Wellington!. If you’re looking to impress your guests this Easter, Salmon Wellington is a must-try that’s sure to become a holiday favorite!
