Salmon Wellington 1.4kg
This one will not disappoint and have people talking for ages. Our salmon wellington is made with love and care using the best ingredients. A skinless piece of Tasmanian salmon smothered in Dijon mustard and layered with a spinach and cream cheese filling. Delicately rolled in layers of puff pastry.
Remove from its packaging and bake in the oven for 25 minutes or until golden brown. Take out of the oven let it rest for 10 minutes and serve.
Treat yourself to this delightful experience and indulge in the exquisite flavour of our Salmon Wellington! Available every week, from Tuesday to Saturday.