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Article: Crab Linguine with Lemon & Basil

 Crab Linguine with Lemon & Basil

Crab Linguine with Lemon & Basil

Indulge in the exquisite flavors of Crab Linguine with Lemon & Basil, a delectable  recipe that seamlessly combines the succulence of crab with the vibrant notes of citrus and fragrant basil. Elevating the classic linguine dish to new heights, this recipe promises a culinary experience that is both sophisticated and comforting.


  • 3-4 cooked blue swimmer crabs, meat removed (or 300 g cooked crab meat)
  • 4 garlic cloves, finely chopped
  •  2 tablespoons lemon juice
  • 1 tablespoon finely grated lemon zest
  • 1 punnet cherry tomatoes or diced tomatoes
  • 1 cup basil, washed
  •  4 tablespoons olive oil
  •  1 packet linguine
  • Salt and pepper


  1. Boil a generous pot of water seasoned with salt.
  2. Cook the pasta based on the recommended time on the packet.
  3. Heat olive oil in a pan over medium heat; sauté garlic and tomatoes for 2 minutes.
  4. Mix the cooked pasta with lemon juice, lemon zest, basil, and crab in the pan.
  5. Ensure thorough heating, then season with salt and pepper to taste.
  6. Serve this delightful pasta dish promptly.