Blue Swimmer Crab is caught up and down the coast of New South Wales, as well as the western coastline of Australia. Blue swimmer crabs have moist, evenly textured firm flesh with a sweet and juicy nutty flavour.
The firm texture and delicately sweet flavour of blue swimmer crab make it excellent for serving with pasta. It's also popular for blue swimmer crab cakes. These blue swimmer crabs are cooked and the crab meat is ready to be used as filling for tortellini and ravioli, as the alternate layer in lasagna or eaten fresh.