There's not much that's better for dinner than fresh Rainbow Trout. And we have saved you the hassle of wondering where to find it. Whole Rainbow Trout is very succulent, the flesh is red in colour and sweet, best cooked whole.
Our Rainbow Trout is scaled and gutted for you. Rainbow Trout has a delicate flavour and a moist soft texture. Whether you are grilling or baking rainbow trout whole it is very succulent. Cooking tip: cooking the fish with the bones will make the meat taste even better.