Snapper is an easy family favourite, it is very versatile and suits many taste buds. Eating snapper helps metabolism with its high concentration of potassium, healthy fats and rich in Omega-3 fatty acids. The line caught Snapper comes from the pristine waters of New Zealand.
Snapper has a firm white flesh, being delicate and mild in flavour and less oily. Perfect for those that cannot tolerate high fat varieties of seafood. It is easy to cook and goes well in curries and soups baked in foil or as a pie.
Country of Origin: New Zealand
*while we take care the upmost care in scaling and deboning, we can not guarantee there will be no bones.