Salmon with Herb Crust (1kg)
HERB CRUSTED SALMON
Indulge this summer season with Steve Costi's expertly seasoned herb crust Tasmanian Salmon ready to cook.
Our herb crust Tasmanian Salmon is prepared in house with a beautiful choice of mixed herbs, spices and butter then carefully spread over the top of a fresh side of salmon. All you need to do is bake in the oven for 20-25 minutes or until the herb crust is golden brown and serve.
Treat yourself to this delightful experience and indulge in the exquisite flavour of our Salmon with Herb Crust. Available every week, from Tuesday to Saturday.