Salmon with Herb Crust (1kg) serves 4-6

HERB CRUSTED SALMON

Elevate your mealtime with Steve Costi’s Herb-Crusted Tasmanian Salmon – a ready-to-bake favourite that’s perfect for entertaining or a fuss-free family dinner.

Prepared fresh in-house, this premium side of Tasmanian salmon is topped with a delicious blend of butter, herbs, and spices, creating a fragrant, golden crust when baked. Simply pop it in the oven for 20–25 minutes until the topping is crisp and the salmon is tender and flaky.

Delicately seasoned and full of flavour, this dish is a guaranteed crowd-pleaser – no prep required.

• Serving Size: 1kg – generously serves 4 to 6
• Availability: Fresh every week, Tuesday to Saturday
• Cooking Tip: Best enjoyed straight from the oven with a side of salad, vegetables, or roasted potatoes.