Salmon Gravlax- unsliced 1kg
Indulge this summer with Steve Costi's expertly seasoned Salmon Gravlax.
Our very own made Gravlax cured for 3 days in salt, pepper corns, bay, dill, citrus. Then covered in mustard and dill. Simply slice to your desired thickness and enjoy.
Treat yourself to this delightful experience and indulge in the exquisite flavour of our Salmon Gravlax! Available every week, from Tuesday to Saturday.