Smoked Salmon Sliced 1kg

Atlantic salmon 

Tasmanian cold smoked

Smoked salmon is incredibly versatile and requires no cooking – simply open the vacuum-sealed pack and serve. Atlantic salmon cold-smoked salmon has a delicious smoked mild flavour with a gentle saltiness.

Here are some delicious ways to enjoy it:

• On Canapés or Crackers: Top with cream cheese, capers, red onion, or dill for elegant appetizers.
• In Pasta Dishes: Toss through creamy pasta sauces, lemon butter linguine, or risottos for rich flavor.
• In Salads: Flake into a fresh salad with avocado, cherry tomatoes, and a lemon vinaigrette
• In Sandwiches or Wraps: Combine with cream cheese, cucumber, or eggs for a protein-rich meal.
• With Eggs: Serve alongside scrambled eggs or in an omelette for a luxurious brunch.
• Sushi-Style: Use in homemade sushi rolls or poke bowls for a restaurant-quality dish at home.

Salmon is very low in saturated fat and an excellent source of protein, omega-3 fatty acids, Potassium, selenium, and vitamin B.

• Vacuum packed
• Keep refrigerated
• Ready to eat straight from the pack