Japanese North Hokkaido Scallops contains zinc and Vitamin B12, great for balancing hormones and strengthening memory. They are also rich in omega-3, reducing the risks of heart disease.
Hotate Hokkaido Scallops have rich and sweet flavours. You can enjoy them cooked through different recipes. The most common recipes are butter-grilled scallops, seared sea scallops, miso-glazed or baked scallops.
- Keep frozen below -18 °C
- Sashimi-grade
