Scallop meat roe off Hokkaido Sashimi 1kg FZN

Japanese North Hokkaido Scallops

Hokkaido Scallops contains zinc and Vitamin B12, great for balancing hormones and strengthening memory. They are also rich in omega-3, reducing the risks of heart disease.

Hotate Hokkaido Scallops have rich and sweet flavours. You can enjoy them cooked through different recipes. The most common recipes are butter-grilled scallops, seared sea scallops, miso-glazed or baked scallops.

• Keep frozen below -18 °C
• Sashimi-grade