Cooked Eastern Rock Lobster, 600g - 800g (Serves 2)

Eastern rock lobsters are found in caves, holes and reefs off the coast of New South Wales.

The crayfish have an intense red colour shell when cooked and have a less 'fishy' taste than crab. Rock lobster meat in the smaller-sized catch will show and a distinct sweet flavour that the larger lobsters do not. It is firm and succulent - perfect to use for cooking, or simply to eat with a squeeze of lemon.

Rock lobsters are a crowd pleaser, known as the champagne of seafood. Cooked and chilled lobster can be used in salads or tossed through pasta before serving, while the raw fresh meat is versatile and can be used grilling, or steamed on the BBQ.

This 650g Eastern Rock Lobster is cooked and ready-to-eat, serving up to two people. Enjoy succulent, juicy lobster meat with a sweet briny flavor in every bite! Get unmatched taste and quality with this ready-to-eat seafood dinner.

Country of Origin: Australia

Minimum weight: 650g