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Cooked Eastern Rock Lobster from Steve Costi

Cooked Eastern Rock Lobster, 650g (Serves 2)

Regular price $81.50
Unit price  per 

Eastern rock lobsters are found in caves, holes and reefs off the coast of New South Wales.

The crayfish have an intense red colour shell when cooked and have a less 'fishy' taste than crab. Rock lobster meat in the smaller sized catch will show a and a disctinct sweet flavour that the larger lobsters do not. It is firm and succulent - perfect to use for cooking, or simply to eat with a squeeze of lemon.

Rock lobsters are a crowd pleaser, known as the champagne of seafood. Cooked and chilled lobster can be used in salads or tossed through a pasta before serving, while the raw fresh meat is versatile and can be used grilling, steamed on the BBQ.

Country of Origin: Australia

Minimum weight: 650g