Cooked Western Rock Lobster, 420g - 580g (Serves 2)

The Western Rock lobster is part of the spiny lobster family, it is known for its firm flesh and sweet taste.

It pairs really well with creamy, cheesy sauces or simple herb butter. Western Rock lobsters are very simple to prepare, they can be easily baked, BBQ’d, grilled, steamed or poached.

Country of Origin: Australia

Minimum weight: 500g