Cooked Moreton Bay Bug, 500g (Serves 2)
Moreton Bay Bugs have a firm flesh with medium firm and sweetmeat.
When cooked, Moreton Bay Bugs turn into a beautiful gold colour.
Moreton Bay Bugs can be prepared by poaching, steaming, barbecuing or grilling and are excellent on cold seafood platters.
Country of Origin: Australia
Minimum weight: 500g