Cooked Moreton Bay Bug, 500g (Serves 2)

Moreton Bay Bugs have a firm flesh with medium firm and sweetmeat.

When cooked, Moreton Bay Bugs turn into a beautiful gold colour.

Moreton Bay Bugs can be prepared by poaching, steaming, barbecuing or grilling and are excellent on cold seafood platters.

Country of Origin: Australia

Minimum weight: 500g