Cold Smoked Salmon- unsliced 1kg

Experience a truly indulgent dinner with Steve Costi's unparalleled Cold Smoked Salmon!

Our smoked salmon is made in our facility, just using Olsson Australian sea salt, salmon and smoke. This is ready to eat simply slice and serve.

When it comes to enjoying Cold Smoked Salmon, there are several delightful ways to indulge in its exquisite flavor. For a classic approach, thinly slice the salmon and serve it atop a toasted bagel spread with cream cheese, garnished with a generous squeeze of lemon juice and a sprinkle of freshly cracked black pepper. Alternatively, create a vibrant salad by layering the salmon over a bed of mixed greens tossed with a light vinaigrette, along with avocado slices, cherry tomatoes, and thinly sliced red onions.

Don't miss out on this delightful treat! Now accessible from Tuesday to Saturday every week.