Smoked Rainbow Trout

Snowy mountains wood Smoked Rainbow Trout

Coming from the purest water of the cool pristine water that flows from the unfarmed mountain and catchments of the Kosoiuszko National Park. The smoked rainbow trout are grown in these alpine waters giving them their famously delicate texture and flavour.

Smoked Rainbow Trout is a versatile, ready-to-eat delicacy with a mild smoky flavour and tender texture. It’s perfect flaked into green or potato salads, stirred through creamy pasta with lemon and dill, or added to scrambled eggs for a gourmet breakfast.

Blend Smoked Rainbow Trout with cream cheese and herbs for a rich, smoky dip, or use it in sandwiches and wraps with avocado and cucumber. It also pairs beautifully on grazing boards with crackers, cheese, and olives.

Smoked rainbow trout is high in omega-3 and protein. It is sensational in salads, perfect in pasta and divine in dips.

Country of Origin: Australia