Ocean Trout has a less salty, more subtle flavour than Salmon and its distinctive rosy pink/orange flesh is rich and lustrous. The high omega 3 content makes it a healthy meal choice.
This whole Ocean Trout is scaled and gutted for you and ready to cook. Ocean Trout lends itself well to poaching, baking and grilling and is an excellent choice for making gravlax. Served hot or cold, this versatile fish pleases many palates.
Country of Origin: Australia
