We have taken a seafood twist on this classic. With all the hard work done for you, our salmon wellington is ready to bake. Perfect for a delicious treat for a midweek family meal.
Steve Costi's famous salmon wellington is made with Tasmanian salmon encased in puff pastry with a mushroom duxelle.
This salmon wellington meal will include a selection of 4 seasonal sides. Sides are subject to change as we make these based on availability of the best seasonal produce. Examples of sides can include:
Minted baby potatoes
Parsley, fennel & citrus salad
Roasted beetroot salad
Broccolini, lemon & Pepe Saya butter
Heirloom roasted beetroot, sherry vinegar and herb salad