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Infused with local lemon myrtle and bursting with fresh yuzu. The only ponzu of its kind.
Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and lemon myrtle.
Pour this delicious ponzu sauce over freshly shucked oysters, pair with steamed vegetables, or serve as a dipping sauce for sashimi, steak or tempura.
Pair with premium olive oil for the perfect vinaigrette.
Jimoto Foods, Artisanal Japanese flavours for local Australian.