Toothfish glacier 51 or Patagonian toothfish
Antarctic Toothfish is a rich source of protein, Omega-3 fatty acid and vitamin D, and has complex yet delicate flavours that coat the palate.
Toothfish has snow-white flesh and broad scalloping flakes with a clean and sweet flavour. The balance of flavour and texture in Glacier 51 toothfish has a culinary versatility rare in fish fillets.
Country of Origin: Antarctica
Minimum weight: 350g
*While we take care the upmost care in scaling and deboning, we can not guarantee there will be no bones.
