Salty, spicy, tart and packed with umami. Blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari to bring this zingy dressing/dipping sauce to life.
Drizzle it on any salad, serve with BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables.
Vegan. This has a very unique flavour
Size: 250 ml
Jimoto Foods, Artisanal Japanese for local Australian.