We hand pick only the most premium quality fish and seafood for these pies all cooked in a creamy bechemel sauce with dill, parsley & lemon and butter puff pastry case.
The Steve Costi's deluxe pies is made from a selection of the best fish available and changes daily depending on the catch.
Steve Costi's deluxe fish pie meal includes a selection of 4 seasonal sides to enjoy with your pie. Sides are subject to change as we make these based on availability of the best seasonal produce. Examples of sides can include:
Minted baby potatoes
Parsley, fennel & citrus salad
Broccolini, lemon & Pepe Saya butter
Heirloom roasted beetroot, sherry vinegar and herb salad