Cooked King Prawns
Australian-loved Cooked King Prawns
Prawns are a good source of protein and are low in fat. King prawns are Australia's most popular species.
Freshly cooked large King prawns are rich in flavour and have a moist flesh with a medium-firm texture. King prawns have firm shells, and a sweetness that the larger prawns don't have.
Cooked King Prawns can offer a delectable range of culinary options, from hot dishes to chilled plates. Use them to elevate a seafood platter, enhance a salad, or give a sandwich zest with a succulent prawn cocktail accompanied by an exquisite aioli or dipping sauce.
Country of Origin: Australia
Minimum weight: 500g