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Prawns are a good source of protein and are low in fat. King prawns are Australia's most popular species.
Freshly cooked large King prawns are rich in flavour and have a moist flesh with a medium-firm texture. King prawns have firm shells, and a sweetness that the larger prawns don't have.
They are very versatile for both hot and cold dishes. Perfectly pair prawn cocktails with an aioli or dipping sauce, in a seafood platter, added to salad or a cold sandwich.
Country of Origin: Australia