Introducing our new menu for Eveleigh.
A celebration of sustainable Australian seafood that is all cooked fresh to order.
Carefully sourced menu, highlighting Australia’s sustainability leaders in seafood
Compostable and biodegradable bioplastics, wood and paper sourced from FSC & carbon neutral approved sources
Steve Costi’s Seafood is synonymous with high quality, great service, and excellence.
Building the future of fish and chips
For almost 40 years Steve Costi’s Seafood has been synonymous with high quality, great service, and excellence.
They continue to build on this ethos, and evolve with the launch of the new food menu celebrating Australian sustainable seafood that is accessible to all, ensuring they can reach even more customers with their unrivalled produce.
Explore a preview of our new menu
Battered Hake Burger
MSC Certified NZ Battered Hake Burger, Tartar sauce, Lettuce
Poached Salmon Burger
Poached Salmon, Beetroot & Horseradish Roll Burger
Crumbed Chicken Burger
Panko Crumbed Chicken Hatsu Burger, Rocket & Sriracha
Market Fish Special
The menu is accessible and affordable with a daily changing fish special such as grilled butterflied Ulladulla blue mackerel with chermoula or panko crumbed NZ Monkfish served with chips, salad, tartar sauce, pickles and lemon for only $14.95
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