Bacon-Wrapped Scallops
Bring restaurant-quality flavor to your kitchen with these irresistible Bacon-Wrapped Scallops, baked to perfection. Juicy, tender scallops wrapped in crispy, smoky bacon make the perfect bite — whether you're hosting guests or treating yourself. With just a few simple ingredients and your oven doing most of the work, this elegant dish is easier than you think. Let's cook something special at home tonight!
INGREDIENTS
- 12 large frozen scallops, thawed & patted dry
- 6 slices streaky bacon, cut in half
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika or smoked paprika
- Toothpicks (soaked in water 10 min)
- Optional: lemon wedges, fresh parsley, or honey glaze
RECIPE
1. Preheat Oven
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Preheat oven to 200°C (400°F).
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Line a baking tray with parchment paper or foil.
2. Prepare Scallops
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Thaw scallops in the fridge overnight or under cold water.
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Pat very dry with paper towels to ensure even cooking.
3. Wrap in Bacon
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Season scallops with garlic powder and paprika.
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Wrap each scallop with ½ slice of bacon.
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Secure with a toothpick.
4. Bake
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Place bacon-wrapped scallops on the prepared tray.
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Drizzle or brush lightly with olive oil.
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Bake for 15–20 minutes, flipping halfway, until bacon is crisp and scallops are opaque.
For extra crispiness, broil (grill) for the last 2–3 minutes.
5. Serve
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Serve hot with a squeeze of lemon, chopped parsley, or a honey-soy glaze.