Sweet Chilli Octopus
Indulge your taste buds in a culinary adventure with the Sweet Chilli Octopus recipe, a delightful fusion of tender octopus and the irresistible combination of sweet and spicy flavours.
- 1kg clean baby octopus
- 1⁄2 cup sweet chilli sauce
- 1⁄4 cup tomato sauce
- 1 tablespoon honey
- 2 garlic cloves, finely chopped
- Vegetable oil
- Lime or lemon, cut into wedges
- In a bowl, combine sweet chili sauce, tomato sauce, honey, and garlic, ensuring a thorough mix.
- Add the clean baby octopus to the bowl, stir well, and let it marinate for a minimum of two hours.
- Heat a fry pan or flat BBQ grill and use a small amount of vegetable oil.
- Cook the marinated octopus on the hot surface for 3-4 minutes, turning frequently until it is cooked through.
- Allow the cooked octopus to cool slightly.
- Serve the octopus on a bed of salad, accompanied by a wedge of lime or lemon.