Moroccan Spiced Australian Barramundi

Let's cook together an easy barramundi recipe

INGREDIENTS 

Spice rub

• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon paprika
• 1 teaspoon turmeric powder
• 1 teaspoon salt

Salad

• 300 grams green beans
• 1 small can of baby beetroots, cut into quarters
• 250 grams cherry tomatoes, cut in half
• 1 small red onion, finely sliced
• 3 tablespoons pine nuts, toasted
• 2 tablespoons vinegar or lemon juice
• 3 tablespoons olive oil

RECIPE 

1. Trim beans and par-boil for 1 minute, rinse under cold water to cool, and then drain.
2. Combine beans, baby beetroot, tomatoes, onion, pine nuts, vinegar and oil in a bowl. Toss gently and set aside.
3. Combine cumin, coriander, paprika, turmeric and salt in a bowl, and coat fish.
4. Pan fry Barramundi fillets in olive oil on a medium high heat for 2-3 minutes each side, until just cooked.
5. Serve the fish fillets with salad and a wedge of lemon

Barramundi is farmed sustainably in Queensland and is Australia's most popular and versatile fish. Order online  Barramundi fillets  and get delivered to you in Sydney.

This is a recipe from Master Fish Merchants' Association of Australia