Skip to content


Your cart is empty


Chilli Garlic Prawns with Spaghetti - Steve Costi's Seafood

Chilli Garlic Prawns with Spaghetti

INGREDIENTS (X4) 1 kg of prawns green king prawns or vannamei prawns 1 packet of spaghetti (500 g)  Finely sliced chillies 2 teaspoons of dried chili flakes 4–6 garlic cloves 1 medium to large...

Read more
Moroccan Spiced Australian Barramundi - Steve Costi's Seafood

Moroccan Spiced Barramundi

INGREDIENTS  4 Australian Barramundi portions Olive oil Lemon, cut into wedges Spice rub 2 teaspoons ground cumin 2 teaspoons ground coriander 1 teaspoon paprika 1 teaspoon turmeric powder 1 ...

Read more
Fish with Olive Tapenade - Steve Costi's Seafood

Fish with Olive Tapenade

INGREDIENTS 4 fish fillet portions ( Blue-eye Trevalla, Snapper, Kingfish, or  Barramundi )  2 lemons (one cut into wedges) Olive Tapenade 20 Kalamata olives, pitted 1 tablespoon capers 3-...

Read more
Blue Swimmer crab recipe- Steve Costi's Seafood

Blue Swimmer Crab with Tomato,Garlic & White Wine

INGREDIENTS 4 green Blue Swimmer Crabs 4 garlic cloves, finely chopped 1 medium onion, finely chopped 1-3 fresh red chilli, finely chopped (optional) 400g can diced tomatoes 1 cup of white wine ...

Read more
Blue-eye cod fish with Basil Vinaigrette on Potatoes Fritters - Steve Costi's Seafood

Blue-eye cod & Basil Vinaigrette on Potatoes Fritters

Ingredients (x4) 4 Blue-eye Trevalla fillet portions (Snapper, Kingfish or Barramundi) 4 large peeled potatoes Vegetable oil for cooking Green salad leaves Salt and black pepper to taste Basil ...

Read more