Article: Savour the Sea: Best Recipes for Easter

Savour the Sea: Best Recipes for Easter
As Easter approaches, it's time to celebrate with a feast fit for the occasion. In Australia, where seafood reigns supreme, what better way to commemorate Easter than with a delicious spread of seafood delights?
From succulent barramundi to elegant salmon Wellington, we've curated a collection of the finest seafood recipes and dishes to elevate your Easter dinner. Whether you're hosting a gathering or simply indulging in a special meal with your loved ones, these recipes are sure to impress.
1. Salmon Wellington
Put a twist on the classic beef Wellington with this exquisite salmon version. Our salmon wellington is made with love and care using the best ingredients. Butter-soft salmon fillets are wrapped in flaky puff pastry, creating a show-stopping centrepiece for your Easter table.
2. SALMON WITH HERB CRUST
Elevate your Easter spread with this elegant salmon encased in a flavour herb crust roasted to golden perfection, this dish is both impressive and easy to prepare, making it ideal for festive gatherings. Our herb crust Tasmanian Salmon is prepared in house with a beautiful choice of mixed herbs, spices and butter then carefully spread over the top of a fresh side of salmon
3. Smoked Salmon Platter
Keep it simple yet sophisticated with a smoked salmon platter adorned with all the trimmings. Arrange thinly sliced smoked salmon on a bed of greens, accompanied by capers, red onion, lemon wedges, and creamy dill sauce for an effortless Easter appetizer. Choose between Hot Smoked salmon or Cold smoked salmon.
4. Easter Friday Fish Tacos
Spice up your Easter Friday with these irresistible fish tacos. Crispy battered fish fillets are nestled in warm tortillas and topped with tangy slaw, and a drizzle of chipotle mayo, offering a fiesta of flavours for your Easter celebration.
5. Steam Barramundi
For a taste of tradition with a modern twist, opt for a steamed whole barramundi. Infused with delicate flavours , this dish highlights the natural sweetness of the fish and vegetables. Try our Baby barramundi DIY Kit for easter.